Pick off the tips of tomatoes

Overview

Shanxi people love to eat pasta, and our family of three is no exception. White noodles, red tomatoes, and yellow eggs. This kind of pasta is easy to digest and suitable for all ages. After eating it, you can drink a bowl of steaming noodle soup. The elderly call it the original soup.

Tags

• staple food
• home cooking
• egg
• old soy sauce
• salad oil
• warm water
• white noodles
• salt
• tomatoes

Ingredients

Steps

1. 1 Ingredients: white flour, warm water. Appropriate amount

   

2. 2 Pour an appropriate amount of water into the noodles and stir in one direction with chopsticks.

   

3. 3 Cover the lid and let the dough sit for more than 20 minutes.

   

4. 4 This is a tomato sauce made in the summer. It has more tomato flavor than the fresh tomatoes today.

   

5. 5 While the noodles are cooking, let's make tomato and egg sauce, which is used to mix the noodles. Very fragrant!

   

6. 6 First fry the eggs, they are yellow and golden, so beautiful!

   

7. 7 After the salad oil is heated, add Sichuan peppercorns, then add chopped onions, ginger, garlic, then tomato sauce, a little salt, and a little dark soy sauce (so the color of the tomatoes will look better), let it simmer for a while, and finally add the scrambled eggs just now, and it's done.

   

8. 8 Serve on a plate, be beautiful!

   

9. 9 At this time, knead the noodles with chopsticks, so that the noodles will be stronger and smoother.

   

10. 10 This is a tool for picking noodles. Everyone in Shanxi knows it and uses it (probably).

    

11. 11 Prepare some shredded cabbage, which is nutritious and beautiful.

    

12. 12 Pick up the noodles and add shredded cabbage at the end.

    

13. 13 Remove from the pan.

    

14. 14 Pour on the tomato and egg sauce, and the girl said, Mom, white, green, red, and yellow, they look so beautiful!