Blueberry Cheese Tart

Overview

How to cook Blueberry Cheese Tart at home

Tags

• dessert
• afternoon tea
• students
• blueberry
• blueberry jam
• butter
• cake slices
• cream cheese
• cream cheese mousse
• egg
• low gluten flour
• starch
• tapi
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Put the tart shell into the oven at 170 degrees and bake for 15 minutes.

   

2. 2 Add cream cheese and sugar to the container and mix well. Add the melted butter and eggs.

   

3. 3 Add the light cream and continue to stir evenly.

   

4. 4 Add low-gluten flour and starch and stir evenly.

   

5. 5 Pipe the cream cheese batter onto the baked tart shell.

   

6. 6 Bake at 175 degrees for 20 minutes. Once cool, top with cream cheese mousse.

   

7. 7 Spread evenly and place a cake slice.

   

8. 8 Squeeze out the cream cheese mousse to your liking.

   

9. 9 Finally, garnish with blueberry jam and blueberries.