Ham and cheese bread
Overview
The low-fat ham I bought to lose weight is about to expire but I haven’t eaten it yet! Mainly when I get home from get off work every day, I can’t help but eat the cakes in the cupboard
Tags
Ingredients
Steps
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Prepare materials
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Dissolve the yeast with warm milk, add to 200g of dough, and knead until smooth dough! Transfer to the countertop, add 10g butter, and use 50g flour to make hand flour! After kneading it smooth, put it in a basin to ferment! Take this time to do some exercise so you can eat bread!
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After the dough has risen, transfer it to a countertop coated with a small amount of olive oil, spread it flat, and roll it into a rectangular shape. The rectangle is usually filled with ham and cheese! Then cover the other half! Cut a small rectangle, make a cut in the middle and twist it out
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The 200 degree gas code is freshly baked in 735 minutes! The landlord’s dad likes it very much, it’s more in line with British tastes!
