Potato cakes

Overview

The skin of this potato cake is crispy, and when you take a bite, your mouth will be filled with the sweetness of potatoes. You can also add different supplements according to your personal preferences. It is nutritious and delicious. It is really the best choice for breakfast!

Tags

• staple food
• home cooking
• lunch
• dinner
• cooking wine
• msg
• potatoes
• vinegar
• pepper
• salt

Ingredients

Steps

1. 1 Wash and slice potatoes, steam and mash.

   

2. 2 Mix the seasonings well.

   

3. 3 Pour the dressing into the mashed potatoes and stir evenly.

   

4. 4 Shape the mashed potatoes into a round shape.

   

5. 5 Place the shaped potato cakes into the frying pan and fry.