Vegetable Chicken Wings

Overview

How to cook Vegetable Chicken Wings at home

First wash the chicken wings and prepare to remove the bones. Gently shave the edge of one side with the meat, and then try to pull the bones to one side. If it can't be pulled, you can use your fingers to go in and peel it off. If it is a little loose, shave the other side with the bones, and then pull it out. You can use a knife or scissors
Process the other five in the same way, then add ginger, cooking wine, salt, and light soy sauce to taste and set aside
Wash the carrots, king oyster mushrooms and lettuce heads and cut them into vegetable sticks of the same length
Wait for about 10 minutes for the chicken wings to taste, then mix the vegetable sticks and stuff them into the chicken wings
Steam for 12 minutes in boiling water, simmer for two minutes, and remove from the pot