Mango ice cream

Overview

When summer comes, freezing point is my son’s biggest desire. Since it was exposed that a series of ice products such as ice cream, popsicles, and ice cream on the market contain so many additives, I have strictly controlled the number of times my son eats ice products. However, I have lost count of how long he has been nagging in my ear about asking him to cut back on eating ice cream in the summer. Now that we have an ice cream machine, we no longer have to worry about additives. We can make it whenever we want, and it will be ready in 30 minutes. I didn’t expect that my parents also like to eat it. No, in order to meet the needs of my family, I bought two ice cream machines online so that they could eat enough at one time.

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• anchor whipped cream
• mango
• pure milk
• fine sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel the mango, remove the pulp, and cut into small pieces.

   

3. 3 Whip the cream until smooth.

   

4. 4 Puree the mango and milk in a food processor.

   

5. 5 Mix well with whipped cream. Start the ice cream machine first and inject the refrigerated mixture through the feed port.

   

6. 6 In order to meet the needs of the family, two ice cream machines work at the same time, haha. Just adjust the time to 30 minutes.

   

7. 7 The strong fragrance of mango is refreshing and makes people want to stop. The freshly made ice cream is soft ice cream. It is not very cold for the elderly and children to eat. If you want to eat it harder, just put it in the freezer of the refrigerator for a while and it will become hard ice cream.