bake cake
Overview
Baking is a road of no return~~ Once you step on it, you will only get deeper and deeper. I made it twice in one day today. This time it was OK, because I bought a new oven, and I didn’t control the heat well, and the surface was a bit overcooked~~ It was very successful without beating the egg whites, and it was considered fluffy
Tags
Ingredients
Steps
-
A group photo of the required materials
-
Separate egg whites and egg yolks~~ Please note that there should be no water in the container. I use an egg yolk separation spoon
-
Add a little salt to the egg white~~
-
When beating egg whites, I prepared two spoons of sugar and added them in three times. This is the first time to add sugar
-
Use a whisk to beat the egg whites for the first time
-
Beat until a little white and a little sticky, squeeze a little lemon juice in
-
Add sugar twice~~
-
Then continue to beat the egg whites with a whisk ~~ When the egg whites are about to stand up, add sugar for the last time
-
The beaten egg white can pull up a small sharp corner and stand up
-
Then put 6⃣️ spoons of sugar into the bowl!
-
Pour the sugar into the egg yolks
-
Sift 8 tablespoons of flour and pass it through three times at the end. I was in a hurry and only passed it twice
-
Sift the flour for the second time
-
spoons of milk in a bowl
-
After the milk is poured in and all the accessories are added, you can start mixing the dough
-
The dough is being mixed
-
Mixed egg yolk dough~~
-
Brush oil on the bottom of the film and all around to make it easier to remove the mold
-
Scoop a spoonful of beaten egg whites and stir up and down, do not stir in circles
-
After stirring, pour all the egg yolks into the egg whites and mix
-
Then continue stirring up and down
-
After mixing, pour into the cake mold~~
-
Film insertion completed
-
If there is a little more, turn it into a square pan and bake it
-
The baked cake
-
Results after completion
