Zucchini Egg Pancake

Overview

Zucchini is rich in vitamins and water. Regular consumption can not only supplement the vitamins needed by the body, but also make the skin more moist and shiny. Zucchini is rich in fiber, which can promote gastrointestinal motility and speed up the body's metabolism. It has a very good effect on detoxifying the human body, nourishing the skin, preventing and treating constipation. Zucchini contains an anti-interferon inducer, which can improve human immunity, regulate human metabolism, and achieve weight loss and anti-viral effects.

Tags

• staple food
• home cooking
• cake
• egg
• flour
• thirteen incense
• zucchini
• salt
• water

Ingredients

Steps

1. 1 Grate the zucchini into shreds and put it into a basin

   

2. 2 Add appropriate amount of flour

   

3. 3 Break in an egg

   

4. 4 Appropriate amount of salt

   

5. 5 A little thirteen incense

   

6. 6 Add appropriate amount of water and mix well to form a paste

   

7. 7 Grease the pan and add a spoonful of batter (if you like thin pancakes, add less batter, if you like thicker pancakes, add more batter, and the frying time will be relatively longer)

   

8. 8 Turn the pan with your hands to spread the batter

   

9. 9 After the shape is basically set, turn it over and fry until both sides are golden brown, then serve

   

10. 10 Finished product pictures