Sweet garlic~pickled sweet and sour garlic

Sweet garlic~pickled sweet and sour garlic

Overview

The sugary garlic is crunchy, sour and slightly sweet and salty! My mother loves drowning sweet garlic. Whenever there is fresh garlic season, she will pickle several buckets of it. Now, if I want to eat my mother’s garlic, I have to wait until I get home. If I want to eat it, I have to drown it myself!

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Ingredients

Steps

  1. Peel off the skin of fresh garlic and soak it in water overnight

    Sweet garlic~pickled sweet and sour garlic step 1

  2. Then put it into a glass jar and add sugar, salt and vinegar evenly. Leave it for 15 days and then you can eat it

    Sweet garlic~pickled sweet and sour garlic step 2

  3. Take it out and it's crunchy. A steamed bun with sugar and garlic is a complete meal! It tastes delicious😄

    Sweet garlic~pickled sweet and sour garlic step 3