Green onion hand-pulled pancakes

Overview

Hand-shredded pancakes are a type of pancake that has no internal depression and is made by repeatedly frying the dough on a pan. By adding different ingredients when kneading the dough, you can bake it into hand-shredded pancakes with different flavors. They are generally divided into three flavors: original, milk-flavored, and green onion-flavored.

Tags

• staple food
• home cooking
• old man
• breakfast
• flour
• sichuan pepper powder
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Get the flour ready.

   

2. 2 Add appropriate amount of salt and pepper powder.

   

3. 3 Mix with water to form a softer dough and let it rest for 20 minutes.

   

4. 4 Grease a cutting board and knead the dough for a few minutes.

   

5. 5 Divide into small dough balls of equal size.

   

6. 6 Use a rolling pin to roll it into thin slices, brush a layer of oil on top and sprinkle chopped green onion evenly.

   

7. 7 Fold like an origami fan.

   

8. 8 Then roll it up from one end.

   

9. 9 Roll out into a pancake dough.

   

10. 10 Put the cake base into the pan and fry on both sides until golden brown (you need more oil in the pan).

    

11. 11 Tear open while hot and enjoy.