Tomato Sauce and Bacon Pasta

Overview

How to cook Tomato Sauce and Bacon Pasta at home

Tags

• staple food
• home cooking
• foreign cuisine
• italian food
• autumn recipes
• bacon
• peas
• spaghetti
• white sugar
• ketchup
• small tomatoes
• soy sauce

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Blanch the peas, take them out, and slice the tomatoes

   

3. 3 Cut bacon into small slices

   

4. 4 Add a tablespoon of soy sauce, a tablespoon of tomato paste and a little sugar to make a sauce

   

5. 5 Boil water in a pot, add spaghetti and cook

   

6. 6 Then drain out cold water, drain and set aside

   

7. 7 Put oil in the pan, heat it up and slowly fry the bacon slices

   

8. 8 Fry until the bacon is slightly rolled, then add the peas and stir-fry for a while

   

9. 9 Then add the spaghetti and stir-fry

   

10. 10 Pour in the sauce and stir-fry until fragrant

    

11. 11 Add small tomato slices and stir-fry