Canned fruit

Overview

How to cook Canned fruit at home

Tags

• snacks
• common dishes
• apple
• apple pear
• orange
• rock sugar
• tremella

Ingredients

Steps

1. 1 an apple

2. 2 An apple pear

3. 3 Two oranges, if you like sourness, you can add more, hehe

4. 4 I like desserts, so I added more rock sugar

5. 5 Appropriate amount of white fungus

6. 6 Peel and cut into pieces

7. 7 Soak white fungus in hot water

8. 8 Mix together and heat it up. Fifteen minutes will be just right after boiling. It will become softer as time goes by

9. 9 Let it come to room temperature and refrigerate overnight. It will taste great

10. 10 You can eat it in the morning. My husband said it’s super delicious!