Five-spice dried tea

Overview

Dried tofu is the most common soybean product. It is rich in nutrients and has a unique taste. Consuming 30 to 50 grams of soybean products per person per day is of great benefit to the body. It can be used with different ingredients to cook a variety of delicious dishes. I like to make dried five-spice tea to satisfy cravings, which is nutritious and delicious.

Tags

• vegetarian dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• chenpi
• dried tofu
• dried chili pepper
• light soy sauce
• old soy sauce
• rock sugar
• star anise
• zanthoxylum bungeanum
• black tea

Ingredients

Steps

1. 1 Prepare seasoning

   

2. 2 Prepare dried tofu

   

3. 3 Cut into chunks

   

4. 4 Add water to the pot, enough water to cover the dried beans, then add all the seasonings

   

5. 5 Pour in light soy sauce and dark soy sauce

   

6. 6 Cover and bring to a boil over high heat, then turn to low heat for 1 hour

   

7. 7 When the time is up, turn to high heat, open the lid and cook for a while, then turn off the flame

   

8. 8 Eat as much as you can and soak the rest in it for a better taste