Sausage and Potato Chips

Overview

How to cook Sausage and Potato Chips at home

One clove of garlic, five spicy millets, half a sausage, a sliced potato, half an onion, and half a spoonful of Pixian watercress.
Soak potato slices in salted water for ten minutes. Take it out, add a little more oil to the pan and fry it until it is fried and hold it out for later use.
Heat the oil in a pan, add the garlic, add the peppers to the pan, add the sausage and half a spoon of Pixian bean paste and stir-fry.
Add the fried potato slices and stir-fry.
Add half an onion and stir-fry. The onion will cook easily. Quickly add salt and chicken essence, stir-fry and remove from the pan.
It’s the first time I’ve made it, and there are a lot of shortcomings. I have to work hard to make it the most delicious. I found that using sausage directly will make it salty. It is recommended to boil the sausage in water before frying