Grilled Pipi Shrimp

Overview

My husband went out of town and all the dinner he received was Pippi shrimp, which aroused my greed.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• edible vegetable oil
• light soy sauce
• pipi shrimp
• scallions
• shredded ginger
• black pepper
• salt and pepper

Ingredients

Steps

1. 1 Wash the shrimps, add cooking wine and light soy sauce, mix well, and marinate for half an hour

   

2. 2 Use scissors to open the back of Pipi shrimp

   

3. 3 Place tin foil on the baking sheet, add the shrimps, sprinkle with black pepper, salt and pepper powder, scallions and ginger, and drizzle with oil. Vegetables can be added and roasted.

   

4. 4 Preheat the oven to 220°C with upper and lower heat for 15 minutes on the middle rack. Tempting? Come do it with me!