Old Beijing fried sesame tofu
Overview
How to cook Old Beijing fried sesame tofu at home
Tags
Ingredients
Steps
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Stir the sesame tofu and water into a paste
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Add oil to the wok
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Stir-fry the sesame tofu, fermented soybeans and soybean paste together
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Stir at all times when frying, otherwise the pot will be fried
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Stir-fry the Ma Tofu for 15 minutes, take it out of the pan, fry the chili oil, pour the chili oil on top of the Ma Tofu, sprinkle with green onions and serve