Milk peach gum mango drink

Overview

Autumn dryness is severe around the autumnal equinox, so your daily diet should focus on moisturizing dryness and nourishing yin. Peach gum is not only affordable, but also nourishes yin and moisturizes the lungs, and can also rejuvenate and whiten the skin. This is my favorite sugar water all year round. Today’s new way to eat peach gum is milk peach gum mango drink, which is chewy and moisturizing, and paired with some dried cranberries to add rich layering to the whole bowl of dessert. [smile][smile]

Tags

• drinks
• old man
• afternoon tea
• students
• dried cranberries
• mango
• peach gum
• rock sugar
• milk
• water

Ingredients

Steps

1. 1 Soak peach gum in clean water for 15 hours, changing the water several times during this period to remove impurities.

   

2. 2 The soaked peach gum is crystal clear

   

3. 3 Add the soaked peach gum to no more water than the peach gum, add an appropriate amount of rock sugar, and simmer for 40 minutes in a stew pot. Just add water to the peach gum in an ordinary pot and cook for 20 minutes.

   

4. 4 The peach gum is cooked, the mango is diced, and all ingredients are ready

   

5. 5 Take the clean one and pour in the cooked peach gum, milk, diced mango, and dried cranberries. Add all the ingredients in order, stir, and enjoy!

   

6. 6 Enjoy! ❤