【Hebei】raw egg pudding

Overview

Egg pudding is an ingenious way to make eggs. It has a smooth texture, sweet and delicious taste. It is a simple and delicious home-cooked dish. Today I use the shell of the egg itself to serve the pudding, and it looks pretty good.

Tags

• snacks
• egg
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Use an egg opener or other tools to crack or poke one end of the egg, and try to make the opening as smooth as possible.

   

3. 3 Just use one egg liquid and pour it into the bowl, and use only its shell for the other eggs (the egg liquid can be used for other foods). Wash the inside and outside of the eggshell.

   

4. 4 Beat the eggs and mix well, pour in the milk, light cream and sugar and mix well

   

5. 5 Strain the egg liquid twice and let it sit for a while.

   

6. 6 Then pour the filtered egg liquid into the drained eggshells, until it is eighty-nine percent full

   

7. 7 Steam in a steamer over low heat

   

8. 8 This is the effect of steaming

   

9. 9 Very tender

   

10. 10 It feels a bit like pudding