Three vegetable clear soup curry

Overview

This time there is no meat in the curry, just three kinds of vegetables. The clear soup curry is mainly made to go with chicken cutlet rice, but it can also be used directly as a rice bowl!

Tags

• hot dishes
• home cooking
• corn kernels
• curry
• onions
• carrot

Ingredients

Steps

1. 1 Dice the onions and carrots, cut the corn directly from the cob with a knife, and the three vegetables are ready.

2. 2 Just put a spoonful of oil, add the vegetables and stir-fry, no salt!

3. 3 Add boiling water to cover the vegetables and add the curry, stirring constantly, until the curry cubes melt.

4. 4 Pour it over chicken chops or rice. Remember, don’t add salt, because the curry is full of flavor!