Spicy crucian carp

Overview

How to cook Spicy crucian carp at home

Tags

• private kitchen
• big crucian carp
• dried chili pepper
• garlic
• onions
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Remove the scales and gills of crucian carp and wash away the blood. You can keep the fish maw and fish roe according to your personal eating habits.

   

2. 2 Pour appropriate amount of cooking oil, heat until smoking, then turn off the heat. After cooling, add salt and reheat until it is about 80% hot. Add crucian carp and fry on both sides until golden

   

3. 3 Basically, when the fish is fried, it will be mature and salty. Dish it out and set aside

   

4. 4 Cut ginger, onion, and garlic into sections and slices, set aside

   

5. 5 Cut the dried chili peppers in half, rinse with hot water, drain and set aside

   

6. 6 Heat the oil pan to 80%, add Pixian watercress, stir-fry the red oil, stir-fry until fragrant, add dried chili pepper and Sichuan peppercorns.

   

7. 7 Add the ginger, onion, and garlic, add sugar, MSG, and chicken essence, and stir-fry until the aroma of all the seasonings comes out

   

8. 8 Add an appropriate amount of warm water or stock, and after boiling, try to see if you need to add salt. Finally add a small amount of vinegar and cooking wine

   

9. 9 Add the fried crucian carp and cook over medium heat for about ten minutes. You can flip the fish in the middle to evenly absorb the flavor.

   

10. 10 Tastes delicious, ready to eat