Kimchi pancake

Overview

The most clicked snack in Korean barbecue restaurants

Tags

• staple food
• home cooking
• flour
• korean kimchi
• onions
• salt

Ingredients

Steps

1. 1 kimchi, chopped green onions

   

2. 2 Add appropriate amount of cold boiled water to the flour to make a grain-free batter

   

3. 3 Add kimchi, green onions, appropriate amount of salt and mix well

   

4. 4 Brush a thin layer of oil into a non-stick pan, turn to low heat, scoop a spoonful of batter into the pan, shake evenly, and spread the batter evenly over the bottom of the pan

   

5. 5 Fry until golden brown, turn over, fry both sides until golden brown and serve

   

6. 6 Cut into pieces and serve on a plate