Peach Gum and Tremella Soup

Overview

Peach gum and white fungus soup was very popular on the Internet some time ago. I am drooling just looking at the attractive color. When the ingredients arrived, I couldn't wait to make a pot of peach gum and white fungus soup. It was so smooth that it felt like the glue was about to flow out. The white fungus was also better than what I usually use, and it tasted great. Peach gum has the effects of clearing away heat, quenching thirst, analgesic, beautifying, and anti-aging. Tremella invigorates the spleen and appetite, replenishes qi and clears the intestines, nourishes yin and moisturizes the lungs, and enhances human immunity.

Tags

• soup
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• little red dates
• peach gum
• rock sugar
• tremella

Ingredients

Steps

1. 1 Soak the peach gum and white fungus in cold water one night in advance. Have time to change the water with the peach gum

   

2. 2 Remove the impurities from the soaked peach gum and clean it. Remove the yellow roots of the white fungus and cut it into small florets

   

3. 3 Pour into a small stainless steel pot and add appropriate amount of water

   

4. 4 Bring to a boil over high heat while the electric casserole is preheated

   

5. 5 Pour all the water and ingredients in the small pot into the electric casserole, add rock sugar and washed red dates, turn up the heat, boil the pot and cook for 2 hours

   

6. 6 The cooked peach gum and white fungus soup is sweet, smooth and delicious

   

7. 7 Picture of the finished product of peach gum and tremella soup!

   

8. 8 Finished product picture!

   

9. 9 Finished product picture!

   

10. 10 Finished product picture!

    

11. 11 Finished product picture!

    

12. 12 Finished product picture!