Braised beef

Overview

How to cook Braised beef at home

Clean and change the water several times
If you don’t have much green onion, add more garlic
Use a knife to cut open a large area and analyze the blood
Pour cold water into a pot and blanch over high heat to remove foam
Prepare well
Boil water to remove any foam
It seems like the beef is shrinking
Take out and drain
Rinse with warm water
Drain the water
Marinate with cooking wine and seasonings
Be prepared for the heavier ingredients you are about to put in
Pour hot water into the pot and add some black pepper. Add less soy sauce and lower the heat to low
Promising Braised Soup
After 2 hours, chopsticks can be inserted into it and it is cooked. Add the eggs after
The beef is naturally cooled in the soup pot and then boiled, taking out the residue and stewing the soup to complete
Use less old soy sauce and the color can be lighter if your family eats it