The most authentic Medog Stone Pot Matsutake Chicken Stew

Overview

These days, it’s hard to hang out without two young friends. Best friend A, best friend B, best friend A, B, C, D... The topic is always about the young girls from all walks of life. But, when they saw another kind of fresh food... such as Shenma's fresh meat, everything was just a cloud, a floating cloud... What kind of fresh food was it, you ask me? Oh~come with me~

Tags

• hot dishes
• matsutake
• onions
• palm ginseng
• salt well ground salt
• tibetan chicken
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Come on, take two or three fresh Linzhi matsutake mushrooms, take the essence of the Tibetan fragrant chicken, and use a hand-polished Medog stone pot to cook a bowl of truly mellow "Lingzhi Matsutake Tibetan Fragrance Chicken Soup". It's so fresh, it's so fresh, it's so delicious that it melts your heart, liver, spleen and stomach in one bite. Who still remembers the little fresh meat?

   

2. 2 If paired with a glass of top wine from Bordeaux, France, you will be overflowing with happiness. Maybe you will say, haha, does chicken soup go with red wine? Why, today’s female girlfriends are so willful, they just want to have the world’s top Linzhi Matsutake Tibetan Chicken Soup with the world’s top red wine. Do you accept it?

   

3. 3 I know the OS in your heart must be tortured to death! Why don't you put your saliva away and come with me? You can have this kind of enjoyment too. Let's show you how to make the freshest and top-quality chicken soup.

   

4. 4 In the preparation stage, the most delicious Linzhi matsutake must be prepared first. The aroma of Linzhi matsutake is water-soluble, so it is suitable for making soup or cooking with rice.

   

5. 5 When cleaning fresh Linzhi matsutake, it should be placed under running water and wiped gently with a sponge or cotton cloth while rinsing to prevent the Linzhi matsutake from absorbing too much water and affecting its taste. Then slice with a ceramic knife.

   

6. 6 The second must be the original Tibetan chicken. Take the essence of the body, wash it, and prepare it for the pot.

   

7. 7 The last and most important thing is a hand-carved Medog stone pot produced in Medog.

   

8. 8 The raw material of Medogite pot is natural soapstone, which is rare in the world. It has a soft texture and has the advantages of fast heat transfer, non-stick pot and no discoloration. Moreover, stone pots contain 16 trace elements such as zinc, iron, calcium, and magnesium that are needed by the human body. Regular consumption of food cooked in stone pots is extremely beneficial to the human body.

   

9. 9 Gourmets say that the more noble the ingredients, the more important they are to enjoy their own flavor. But some people love all kinds of fresh food, so for the supplementary ingredients, we recommend the original simple version and the healthy upgraded version. 1. The original simple version of Linzhi matsutake, Tibetan chicken, green onions, ginger, Langxian peppercorns and salt from Yanjing.

   

10. 10 On the basis of the original simple version, the health-preserving upgraded version adds wolfberry, lotus seeds, red dates, coix seed, palm ginseng, fritillary, Codonopsis pilosula, and seven kinds of health-preserving supplements. The soup will taste fresher and sweeter, but the original umami taste of Linzhi matsutake will definitely be disturbed. As for the cooking method, it is the same.

    

11. 11 Let's make a pot of chicken soup 1. First, boil a pot of boiling water, put the chicken pieces into the pot, and blanch them. After that, take it out and drain it.

    

12. 12 Add mountain spring water or pure water to the Medog stone pot and put it on the stove. And add Langxian peppercorns, green onions, and ginger in sequence.

    

13. 13 (If it is a health-preserving upgraded version, the health-preserving medicinal materials should be put into the pot at this time)

    

14. 14 (If it is a health-preserving upgraded version, the health-preserving medicinal materials should be put into the pot at this time)

    

15. 15 Put the drained chicken pieces into the pot and wait until the soup boils.

    

16. 16 Reduce heat to simmer and simmer for 1-2 hours.

    

17. 17 Put the washed and chopped Linzhi matsutake mushrooms into the pot.

    

18. 18 Put the washed and chopped Linzhi matsutake mushrooms into the pot.

    

19. 19 After simmering for 15 minutes, add salt from the salt well to taste and the soup is ready.

    

20. 20 Of course, the stewing time can be adjusted slightly according to personal taste. It is strongly recommended not to cook fresh Linzhi matsutake for too long, no more than half an hour.

    

21. 21 OK, this bowl of chicken soup is so fresh that I can’t stop eating it!