【Henan】Shui-bao steamed bun

Overview

How to cook 【Henan】Shui-bao steamed bun at home

Add an appropriate amount of water to the basin and pour in the flour
Knead into a smooth dough and then bake for twenty minutes
Cut the noodles into small pieces and flatten them
Then roll it into a thin sheet
Put the rolled out dough on a boiling pot to steam. The iron pot I use at home is a relatively large clay stove. The cage cloth has been used for a long time and the color is darker. Don’t mind
I roll one piece out and put it on top of the other, so that when I put the second piece on, the first piece is basically cooked and won’t stick together. It’s easier to place it with a rolling pin and it’s flat
When the last piece is put in, it will be almost done. Cook for another minute or two and it will be ready
It’s out of the pan. I’ve fried a plate of hot and sour shredded potatoes and the sauce I made yesterday. Let’s eat