Japanese Shrimp and Potato Pancakes

Overview

The whole family is a potato lover. This time, I added shrimps to the mashed potatoes, wrapped them in bread crumbs and fried them in an air fryer. I also sprinkled some bonito flakes on the outside. It was crispy on the outside and soft on the inside, and full of flavor. It was really delicious. Just cooking this kind of delicacy will definitely make my two claws miserable, haha

Tags

• hot dishes
• foreign cuisine
• children
• breakfast
• japanese food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• bread crumbs
• cooking wine
• egg
• flour
• light soy sauce
• muyu flower
• oil
• potatoes
• shrimp
• pepper
• salt

Ingredients

Steps

1. 1 Peel and slice potatoes, steam them in a steamer, take them out and let them warm, put in plastic wrap, and use a rolling pin to mash them into a paste

   

2. 2 Cut the shrimp into fine cubes and marinate with cooking wine, salt and a little light soy sauce for 10 minutes

   

3. 3 Put the shrimps into the mashed potatoes, add some salt, pepper and a little oil

   

4. 4 Mix well

   

5. 5 Prepare flour, egg liquid and bread crumbs

   

6. 6 Dig a ball of mashed potatoes, roll it in flour, egg liquid, and bread crumbs and press it into a round cake or the shape you like

   

7. 7 Put it into the air fryer (or oven) and fry at 180 degrees for 10 minutes

   

8. 8 After 10 minutes, flip over and fry for about 5 minutes, until both sides are golden brown