Grass chicken soup

Overview

My son loves to eat chicken and chicken soup, and the best is the original pure chicken soup. I am so happy to know that this holiday coincides with his break and he can go home for a few days. I specially bought some of his favorite fruits and vegetables as well as fresh vegetables that have just been released. Li waited, and even bought a straw chicken; I thought of using the hard side to make chestnut roast chicken, and the soft side to stew his favorite pure chicken soup, two ways to eat one chicken, I love how satisfied he is with eating, I feel so at ease as a mother~~~

Tags

• soups
• soup
• cantonese cuisine
• pregnant women
• maternity
• winter recipes
• dinner
• banquet
• chives
• cooking wine
• grass chicken
• salt

Ingredients

Steps

1. 1 Wash fresh grass chicken

   

2. 2 Chop into 4 big pieces

   

3. 3 Add to the soup pot with the chives and water

   

4. 4 Cover and bring to a boil over high heat, then turn to low heat

   

5. 5 Later, add appropriate amount of cooking wine

   

6. 6 Simmer until the chicken can be poked with chopsticks

   

7. 7 Add 2 tablespoons of salt to taste

   

8. 8 Just turn on the fire again