Yogurt Soft European

Overview

I have been baking for a while, but I have made very few toasts. I think this is the second time I have made it. The last time I made it was last winter... I don’t want to make toast because it has relatively strict requirements for the film. I am not good at glove film and rarely knead it. Maybe my proportion is wrong, maybe I have a little less time. I don’t have a chef machine, only a bread machine, and I don’t want it to work for too long, let alone challenge the hand kneading... This time I thought of making toast, firstly because I bought a lot of yogurt at home, which will go bad if not eliminated in time; secondly, I wanted to experience Xinliang’s black gold powder. Although I don’t make it often, the result this time really surprised me, beyond imagination...

Tags

• baking
• breakfast
• students
• butter
• egg
• high gluten flour
• yeast
• yogurt
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket and start the "dough kneading" program (15 minutes);

   

2. 2 Add softened butter and start the “dough kneading” program again (15 minutes);

   

3. 3 Knead until a large film can be formed;

   

4. 4 Cover with plastic wrap and ferment until doubled in size (dip your finger in flour and insert into the hole in the dough to prevent it from shrinking);

   

5. 5 Take out the fermented dough, press to deflate, divide into three equal portions, roll into balls, cover with plastic wrap and let rest for 15 minutes;

   

6. 6 With the smooth side facing down, roll it into a long strip;

   

7. 7 Roll into a cylindrical shape from top to bottom, cover with plastic wrap and let rest for 15 minutes;

   

8. 8 Flatten it with your hands and roll it out again;

   

9. 9 Turn it over and roll it up from the bottom up;

   

10. 10 Put in the toast box (450g);

    

11. 11 Place in the oven (put a bowl of hot water inside) and ferment until the mold is nine-tenths full;

    

12. 12 Bake in the middle and lower racks of the preheated oven at 180 degrees for about 40 minutes (bake for 5-10 minutes and cover with tin foil). Unmold and place on a baking sheet to cool;

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Finished product