Seaweed and Beef Ball Soup

Overview

Super fast and very delicious!

Tags

• soups
• home cooking
• lunch
• dinner
• beef balls
• celery leaves
• seaweed
• salt

Ingredients

Steps

1. 1 Soak the seaweed until soft and wash, and defrost the beef balls.

   

2. 2 When the water is boiling, simmer the beef balls until they become large.

   

3. 3 Add nori and cook for five minutes.

   

4. 4 Sprinkle with celery leaves for flavor and add some salt to taste.