Warm Mixed Double Mushrooms

Overview

Warm mixing is a unique technique of Shaanxi cuisine. It changes the old rule that vegetables must be cooled when mixed with vegetables, which is refreshing. The finished product not only has a special flavor, but is also warm and tooth-warming. For people with weak spleen and stomach, it will not be as greasy as stir-fried vegetables, nor will cold dishes be too cold. It is suitable for all seasons and is suitable for people of all ages. It can also be tasted boldly by patients with certain dental diseases.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner
• banquet
• abalone juice
• aged vinegar
• crab mushroom
• cucumber
• garlic
• sesame
• slider mushroom
• sugar
• carrot

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the two kinds of mushrooms separately

   

3. 3 Cucumber and carrot slices

   

4. 4 Add water to the pot, blanch the two mushrooms until cooked, drain and set aside.

   

5. 5 Add oil to a wok over low heat and sauté minced garlic.

   

6. 6 Add abalone juice.

   

7. 7 Add the carrots to the pan and stir-fry quickly.

   

8. 8 Turn off the heat and add the two blanched mushrooms and cucumber slices.

   

9. 9 Sprinkle a little sesame seeds, salt, MSG, vinegar, and sugar and stir evenly.