Scrambled eggs with carrots and fungus

Scrambled eggs with carrots and fungus

Overview

Carrots are rich in vitamins, and fungus is a good ingredient for longevity. When the two ingredients are combined, they are not only delicious but also nutritious. On a cold winter day, when you come home and make such a simple home-cooked dish, you will definitely increase your appetite.

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Ingredients

Steps

  1. eggs beaten

    Scrambled eggs with carrots and fungus step 1

  2. After the pan is hot, add a little oil, add the eggs, and stir-fry over low heat

    Scrambled eggs with carrots and fungus step 2

  3. Slice carrots and set aside

    Scrambled eggs with carrots and fungus step 3

  4. Soak the fungus and tear it into small pieces

    Scrambled eggs with carrots and fungus step 4

  5. Cut onions and garlic into slices

    Scrambled eggs with carrots and fungus step 5

  6. Add a little oil to the pot, heat it up and sauté onion and garlic, add carrot slices, add appropriate amount of light soy sauce and sugar

    Scrambled eggs with carrots and fungus step 6

  7. Chop the carrots and add the fungus and stir-fry

    Scrambled eggs with carrots and fungus step 7

  8. Finally add the eggs, add an appropriate amount of salt, stir well and take it out of the pan

    Scrambled eggs with carrots and fungus step 8