Italian Cheese and Ham Pizza

Overview

I often eat pizza out, not to mention the cheese, but I really feel that the taste is always a little bit different. In fact, pizza in Italy is like Chinese steamed buns. The ratio is based on personal taste. I didn’t brush the edges of my pizza with egg wash. I like a light flour aroma. My friend said that I like to eat the center of the pizza, just like we eat rice. Some people like it harder and others like it softer. Don’t be so harsh. Foreigners are also very casual when making pizza, just make it according to your preferences~~

Tags

• baking
• autumn recipes
• bacon
• ham
• high gluten flour
• low gluten flour
• peas
• sausage
• green pepper
• tomatoes

Ingredients

Steps

1. 1 The pizza sauce made by yourself is still delicious and full of flavor. The dough kneader is very busy and can’t take pictures at all. I will upload the next one to everyone first. I will make a new one tomorrow and add more to everyone

   

2. 2 There is a lot of cheese, and the flavor of sausage and cheese blend together, and the flavor wafts far away, which is really tempting.

   

3. 3 The cheese is fully melted and the pizza is crispy on the outside and tender on the inside

   

4. 4 The cheese I chose is good, the strings are super long, and the taste is very fragrant. Eating more cheese is very good for the body, especially for young women, so they need to supplement more calcium~~

   

5. 5 I added one green pepper, which seems a bit too much, but it is the most fragrant ingredient. Eating more vegetables in summer is good for your health~~~

   

6. 6 I couldn't help but eat another piece...