Red in the snow

Red in the snow

Overview

How to cook Red in the snow at home

Tags

Ingredients

Steps

  1. Dragon Fruit Digging

    Red in the snow step 1

  2. Dig it clean and keep it for later use

    Red in the snow step 2

  3. Puree the chicken breasts, marinate them, make them slightly salty, roll them into balls and blanch them

    Red in the snow step 3

  4. Stir-fry the tomato sauce and add the meatballs, add a little boiling water, cover the pot and simmer the chicken over medium-low heat to soak up the sauce. Just before taking it out of the pot, add the dragon fruit, gently toss the dragon fruit evenly with the sauce, cover the pot and simmer over low heat for 1-2 minutes, then turn off the heat and it's done. (No need to add other seasonings) Because dragon fruit has a sweet taste, use half the usual amount of sugar when making tomato sauce. This dish needs to use the original flavor of dragon fruit to create a conflict with tomato sauce - the contrast and fusion of flavors

    Red in the snow step 4

  5. Take out of the pot

    Red in the snow step 5