Strawberry mousse cake

Overview

How to cook Strawberry mousse cake at home

Tags

• baking
• all-purpose flour
• baking powder
• blackberry
• blueberry jam
• condensed milk
• cream cheese
• egg
• strawberry
• sugar
• vanilla liquid
• whipping cream
• gelatine powder
• powdered sugar
• water

Ingredients

Steps

1. 1 The ingredients for making bread dough are ready.

   

2. 2 First, break three eggs into the basin.

   

3. 3 Add 1/3 cup of white sugar to about 80ml of egg bowl

   

4. 4 Beat the eggs until any shape is formed on the egg mixture and does not collapse for 4-5 seconds. Also preheat oven to 350 degrees Fahrenheit.

   

5. 5 Add 1/2 teaspoon of vanilla liquid to the beaten egg liquid, about 2.5ml

   

6. 6 Pour 1/2 cup of all-purpose flour (low-gluten flour is also acceptable) into a small bowl and set aside. About 120ml

   

7. 7 Add 1/2 teaspoon of baking powder to the flour bowl and mix with the flour. About 2.5ml

   

8. 8 Add the flour to the beaten egg mixture in three batches. Stir in an L-shaped direction and mix the egg liquid and flour while turning the bowl and cutting it vertically.

   

9. 9 But it's done, now put it in the mold. (I use a non-stick mold. If it is an ordinary mold, turn the mold upside down on the oil paper, draw a circle, cut it out and put it back at the bottom of the mold, so that the cake will not stick when baked)

   

10. 10 Bake in the oven at 350 degrees Fahrenheit for 15-18 minutes and the bread will be ready

    

11. 11 Things you need to prepare to make mousse.

    

12. 12 Set the dough aside to dry while you start making the mousse. Pour 2 cups of light cream into a basin. About 480ml

    

13. 13 Pour 1/2 cup of powdered sugar into the whipped cream bowl. About 120ml

    

14. 14 Add 1 teaspoon of vanilla liquid and prepare the whipped cream. About 5ml of vanilla liquid

    

15. 15 Beat the cream until it is stiff and can be lifted.

    

16. 16 Add cream cheese to the whipped cream. About 350ml. The cream cheese needs to be thawed at room temperature for a while. Then stir in the cream. After mixing, place in the refrigerator until ready to use.

    

17. 17 Put the strawberries and blackberries into the juicer to squeeze the juice.

    

18. 18 Prepare a small bowl and add 1/2 cup of condensed milk. About 120ml

    

19. 19 Mix the squeezed juice, 4 tablespoons of jam and condensed milk together. The strawberries I used were too sour. I originally planned to put only two spoons of jam, but ended up adding four spoons. In this case, you can make your own decision at your own discretion:)

    

20. 20 Mix jam and condensed milk together.

    

21. 21 Mix together the whipped jam and the previously whipped cream cheese.

    

22. 22 Pour 2 bags of gelatine powder into a small bowl, add 1/4 cup of water and mix. Add about 60ml of water and put it in the microwave for 30 seconds. Let the powder fully mix with the water.

    

23. 23 Mix the gelatine water and the cream cheese mixed with the jam together. :) It’s almost done

    

24. 24 Take out the cake base and cut it into two pieces. Place the first piece on the bottom of the mold first.

    

25. 25 Pour the mixed cream cheese on the first piece of cake. Then place the second slice gently on top.

    

26. 26 Pour the remaining cream cheese mixture into the mold. Place in the refrigerator to chill for 45 minutes-1 hour.

    

27. 27 The cake is out! I paired it with some fresh fruit :) It looks good

    

28. 28 Delicious! Don’t forget to share the cake with your family;) If you follow my recipe and make the cake, you can share it here! I wish you success!