I have wine, do you have a story?
Overview
During the season, make a jar of seasonal fruit wine! Just waiting for the next season to arrive!
Tags
Ingredients
Steps
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Sterilize and sterilize the sealed glass jar to dry out the water
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Scatter the pomegranates into a plate, drain the impurities in the plate with clean water, and drain the water
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Peel and slice the lemon and set aside. (Lemon peel will have a slightly bitter taste)
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Put the pomegranate into a sealed jar, add a layer of rock sugar, a layer of pomegranate, and randomly add a few lemon slices to increase the delicious taste
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Do not place the ingredients too full, leaving a certain amount of space for the fruit to ferment
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Pour a certain amount of white wine, cover with a sealing lid, and leave it in a cool place for two to three months