Recipes tagged "Sorghum wine"
9 recipes found
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Braised chicken with dried bamboo shoots
In the spring, I didn’t go home in time to eat fresh spring bamboo shoots. Fortunately, I now have the loving dried bamboo shoots from my mother. Today, another home-raised rooster was sent to me by a classmate. There are no more suitable ingredients. I simply simmered it and the whole house was filled with fragrance. Let me talk about the sorghum wine I used today. I once heard from a friend that in Taiwan, garlic is used to make sorghum wine. Not only does the wine drive away coldness and dampness, but it is also good for the body to cook the garlic alone after soaking it for a period of time. I am not a drinker, so I chose 53% sorghum wine from Taiwan and added garlic. I used a little bit each time when cooking, and the aroma became richer.
Hot dishes Home cooking -
Sausage
Learn how to cook Sausage with Home cooking and Private kitchen.
Home cooking Private kitchen -
I have wine, do you have a story?
During the season, make a jar of seasonal fruit wine! Just waiting for the next season to arrive!
Drinks Summer Recipes -
Pickled radish
I went to the supermarket a few days ago and saw carrots one by one. I remembered the pickled radishes my mother used to make, which were very delicious, so I bought two and tried them.
Vegetarian dishes Ginger -
【Wind-blown pork ribs】
Wind-blown spareribs is a very representative specialty of Luzhou. Because the production process requires drying and wind blowing, it is called wind-blown spareribs. Wind-blown pork ribs not only keep the meat fresh, but also have fresh, numb, fragrant and sweet aftertaste. Every bite is delicious. Although this dish is not as red as the sweet and sour spareribs, it can be said to be my favorite among the spareribs I have eaten
Hot dishes Home cooking -
Fried pork cutlet
Learn how to cook Fried pork cutlet with Snacks and Bread crumbs.
Snacks Bread crumbs -
Drunken foie gras with oyster sauce and vinaigrette
Foie gras is the most famous delicacy in France. It has always been a favorite of gourmets and a favorite of animal rights activists. Although nutritionists believe that foie gras is not in line with modern healthy diets, this delicacy is still popular around the world. Drunken foie gras with oyster sauce and vinaigrette, made with Huadiao wine and sorghum wine to make a springy jelly, plus a sauce made from Lee Kum Kee oyster sauce and vinegar. It is a creative dish with rich layers, combining Chinese and Western styles. If you use commercially available high-quality foie gras, this exquisite delicacy is absolutely simple, and you can enjoy French exquisite meals at home.
High-end French cuisine -
Pickled radish (homemade by Huakai)
Learn how to cook Pickled radish (homemade by Huakai) with Side dishes and Home cooking.
Side dishes Home cooking -
Drunken foie gras with oyster sauce and vinaigrette
Drunken foie gras with oyster sauce and vinaigrette, a very special dish. Using Chinese seasonings and Western ingredients, the effect is surprising. The ingredients for this dish are very important. It is best to buy authentic French foie gras, but the price is much more expensive. If not, it is not a bad idea to use French foie gras as a substitute, and you can create the delicious taste yourself. The sauce made with Lee Kum Kee oyster sauce, Baoning vinegar and sugar is very delicious, an unexpected surprise, haha.
Cold dishes Western-style banquet