Sausage

Overview

How to cook Sausage at home

Tags

• home cooking
• private kitchen
• chicken essence
• forelegs
• fried dried onions
• sorghum wine
• sugar
• thirteen incense
• casing
• salt
• soy sauce

Ingredients

Steps

1. 1 pounds of pork front leg meat.

   

2. 2 Chop well.

   

3. 3 Add all the ingredients and marinate overnight.

   

4. 4 Wash the casings 3-4 times, soak in water for half an hour and set aside.

   

5. 5 Enema machine.

   

6. 6 Fill a 12-centimeter section and tie it into a section, then use a toothpick to poke a few holes in each section to vent.

   

7. 7 Then let it dry for a week.