Fried prawns
Overview
Many people like to eat prawns. I used to like to cook them and enjoy the original taste. I learned a new method from others a few days ago. It is simple and tastes good, so I would like to share it with you.
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Ingredients
Steps
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Wash the shrimps, remove the shrimp whiskers and legs, and pick out the shrimp threads; chop the onions and garlic and set aside
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Put an appropriate amount of vegetable oil in the pot, depending on the amount of ingredients, preferably a little more.
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After the oil is hot, add the prawns and fry for a while until oil comes out of the prawns and the prawns turn golden brown. Remove and control the oil.
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Sauté the onion and garlic in the oil used to fry the shrimp
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After sautéing the onions and garlic, add bread crumbs to the pot and stir-fry. Be sure to use low heat at this time to avoid burning the bread crumbs. When the bread crumbs change color, add the fried prawns and continue to stir-fry. Try to coat the prawns with bread crumbs. Then add an appropriate amount of salt and pepper and stir-fry evenly before serving!
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Finished product pictures
