Prawns in Tomato Sauce

Overview

The simple version of tomato sauce prawns is 10,000 times better than the ones outside. I made 12 of them and my sister ate 6 of them herself and praised me for the good sauce hahaha~

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• oyster sauce
• prawns
• sugar
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the prawns several times with water

   

2. 2 Cut off the shrimp legs and tentacles, then open the back of the prawns and remove the shrimp lines. Remove the shrimp lines from both sides so that they won’t be gritty when you eat them

   

3. 3 Heat oil in a pan and fry shrimps

   

4. 4 After frying all the colors change

   

5. 5 Add the prepared sauce (the sauce is made by mixing ketchup, soy sauce, oil, oil, salt and sugar) until all the prawns are covered with the sauce.

   

6. 6 Arrange the plate, take photos and start eating