【Tianjin】Peanut Almond Nougat

Overview

During the holidays, all kinds of candies are indispensable, but now I rarely buy candies from outside and eat them all. They are all made by myself. Whatever flavor you like, just add ingredients~ Ingredients: 240g marshmallows, 160g whole milk powder, 45g butter, 120g cooked peanuts, 120g American almonds

Tags

• snacks
• american almonds
• butter
• cooked peanuts
• marshmallow
• whole milk powder

Ingredients

Steps

1. 1 Cut the large pure white marshmallows in half and set aside

   

2. 2 Roughly mix peeled cooked peanuts and American almonds, set aside

   

3. 3 Put the butter in a non-stick pan and melt it over low heat until it becomes liquid

   

4. 4 Pour in marshmallows

   

5. 5 Continue to heat over low heat and the marshmallows will slowly melt

   

6. 6 Wait until the marshmallows are completely melted into a liquid state and mix well with the butter

   

7. 7 Turn off the heat and pour in the whole milk powder

   

8. 8 Stir quickly with a spatula

   

9. 9 Pour in peanuts and almonds

   

10. 10 Stir until roughly uniform

    

11. 11 Then pour it onto the silicone mat

    

12. 12 Knead for a while and wrap the nuts in

    

13. 13 Place into a non-stick baking pan and flatten

    

14. 14 Wait until it takes shape and then pour it out

    

15. 15 Just cut it into suitable size, or you can wrap it in sugar paper and store it as you like