Homemade handmade yogurt makes life more delicious
Overview
Yogurt is made from milk and fermented by adding beneficial bacteria. Yogurt not only retains all the characteristics of milk, but also is more conducive to human body absorption after fermentation, making it more suitable for human nutrition and health care. Because my wife likes to drink yogurt, the first time she goes shopping in a mall is to run to the yogurt section. She can’t hold her back. But when she sees that there are many additives added to the yogurt, she inevitably feels a little uneasy, fearing that it will be bad for her health. So she tried to search the Internet for how to make yogurt, and learned how to make it herself. It was a success the first time. Ever since I learned how to make yogurt, my wife, who is a yogurt fanatic, has become even more violent and drinks yogurt every day. Today I will try a new flavor!
Tags
Ingredients
Steps
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First put the container and egg beater into the pot and cook it, then take it out and wipe away the water. Make sure it’s oil-free and water-free!
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Pour a small amount of milk into the container, then pour the bacteria powder and stir evenly,
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Then pour in all the remaining milk and mix well
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After mixing, you can cover the container and put it directly into the yogurt machine, or put it into a dividing cup.
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Turn on the yogurt maker and set the timer for eight hours. The temperature of the yogurt machine is generally set, so we don't need to set it. Put the filled milk into the yogurt machine for fermentation.
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After fermentation, add sugar or honey according to personal taste, or add fruit pieces to make delicious fruit yogurt.
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This is where I grated the Oreos and sprinkled them on top, then pinched a mint head and put it on top. Does it feel like eating dirt?
