Braised Chicken with Fresh Shrimp

Overview

How to cook Braised Chicken with Fresh Shrimp at home

Cut the chicken into pieces, wash and drain the blood.
Wash the shrimp and make a cut on the back of the shrimp to remove the shrimp line, which can also make it more delicious.
Slice the ginger, onion, and garlic and assemble them. Red slices of sugar are the key to this dish. Remember to put them in. It’s a flavorful dish.
Heat the oil pan, add the ginger, onion and garlic, add the white onions first. Put the green onion leaves last.
Add the chicken pieces, remember to add the red sugar, and stir-fry over high heat. When the sugar is almost melted, turn to low heat. This is very important.
Fry the chicken pieces over medium heat until golden brown and pour in the cooking wine. Fry the chicken pieces over low heat until golden brown and pour in the cooking wine. The sugar color is very beautiful after frying, and it is very delicious when the juice is reduced.
When the chicken pieces are almost cooked, add the shrimps.
The shrimps will cook quickly, so you can add a little soy sauce to make them more flavorful.
Finally, add a little salt, scallion leaves, and a little peanut oil to wrap the tail, and you're done.