Recipes tagged "Red sugar"
15 recipes found
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Lily mung bean paste
Using a pressure cooker, it only takes three steps and takes half an hour to prepare a refreshing dessert in summer. Try it too.
Dessert old man -
Mung bean and water chestnut syrup
Tang Shui is the general name for Han Chinese dessert snacks in Guangdong and belongs to Cantonese cuisine. There are many types. Basically, some hot ingredients are boiled with water and sugar, which is very refreshing. Water chestnut has the functions of clearing away heat and promoting fluid production, cooling blood and detoxifying. Added to sugar water, it has a crunchy texture that I believe many people will like.
Sugar water old man -
Sugar and oil daddy
As a Changsha cook, I must know how to make the authentic Changsha snack of sugar-oiled daddy. It is sold by vendors outside. It is made by adding red sugar slices to the oil pan, deep-frying it and eating it directly. Mine is the home version, fried with sugar water after deep-frying, and it doesn’t get so hot
Snacks Glutinous rice flour -
Braised Chicken with Fresh Shrimp
Learn how to cook Braised Chicken with Fresh Shrimp with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Red date cake
My son, Little Snail, likes to eat red date cakes and must order them every time he goes to the teahouse. But are the cakes in the teahouse made of red dates or are they made with pigment additives? ! It's really impossible to verify. So as a mother, I hope he can eat hygienic and nutritious snacks, so I started making them myself.
Snacks Home cooking -
Mango egg custard
A small dessert that combines the fragrance of mango and milk.
Soup Home cooking -
Dove Chocolate Rice Balls
I don't know if anyone has made this rice dumpling. It feels like my thoughts are all happening in a split second. Often, if you think of it, you will do it. I have been in contact with food for more than two years. Keep learning every day. Go try something new. I used Sanxiang glutinous rice flour. Once you eat this kind of glutinous rice noodles, you’ll want to eat it again. Some people feel tired. But not for me, a Cantonese. Maybe it’s because I like desserts.
Dessert Dove Chocolate -
Pig's Knuckle Vinegar
Cantonese people always boil some pig's feet vinegar to eat in winter. I am also a jealous person
Hot dishes Home cooking -
Thousand layer water chestnut cake
Learn how to cook Thousand layer water chestnut cake with pastries and Full Banquet of Manchu and Han Dynasties.
pastries Full Banquet of Manchu and Han Dynasties -
Vinegar Pork Knuckles
My appetite is not very good in summer, so a plate of sweet and sour pig's feet is both appetizing and beautifying. Eating sour things in summer is good for the body. Friends with a cold constitution can add more ginger. Now is the season of young ginger, so you can add more young ginger. You can also eat ginger. It tastes very good. Because I forgot to buy fresh young ginger, I can only add some old ginger
Hot dishes Aged vinegar -
Fresh and charming (coconut milk osmanthus cake)
Today happens to be my husband and brother’s birthday, so I wish them good health! All the best! Sending a plate of sweet-scented osmanthus cake represents some of my sincerity. There are many ways to make osmanthus, and with just three things, you can make such an elegant dessert. The thick coconut milk cake exudes a faint scent of osmanthus, which is a very wonderful combination. Super simple method.
pastries Clear water -
Milky matcha red bean buns (hand-kneaded version)
After seeing an article about a girl starting a business and opening a European bread shop, I was inspired to improvise this bread that combines Japanese and European styles. (The material ratio, baking temperature and time of the following recipes refer to Wang Guangguangguang’s recipe on the XX sensitive word APP)
Breakfast Butter -
The best sugar drink in summer——Tremella, lotus seeds, rock sugar, red slices, sugar and wolfberry soup
My family and I all like to drink Tremella and Lotus Seed Soup, especially in the hot summer, when we have a bowl of iced soup, the taste is really wonderful and thought-provoking! Tremella, also known as white fungus, is a gelatinous fungus that grows on dead wood. It is named white fungus because of its color as white as silver. Because Tremella contains comprehensive nutrients and has certain medicinal value, it has always had the same prestigious reputation as ginseng and deer antlers, and is known as a mountain treasure and a pearl among fungi. I like to use Fujian Chou Er. Lotus seeds are the seeds of lotus, an aquatic herbaceous plant of the Nymphaeaceae family. Also known as lotus fruit, lotus rice, and lotus meat. Lotus seeds are very rich in calcium, phosphorus and potassium. Lycium barbarum is mild in nature and sweet in taste, and enters the liver and kidney meridian. It has the effects of nourishing yin and blood, nourishing liver and kidneys, replenishing essence and improving eyesight. It is often used to treat aches and pains in the waist and knees, dizziness, tinnitus, spermatorrhea and other symptoms caused by liver and kidney deficiency and insufficient essence and blood. It is particularly effective in treating dizziness and vision loss caused by liver and kidney deficiency and inability to pump essence and blood to the eyes. … It’s so nutritious, why not enjoy a bowl?
Drinks Red sugar -
Don’t throw away the sugar
For us in Guangdong, July and August are the rainiest months. You can't go there even if it rains, so you just stay at home and have nothing to do. It's very boring. At this time, the elders in the family will make a candy dish to cope with the scene. I really miss the taste of my grandma’s cooking when I was a child, so I made this candy today to avoid the pain of missing me.
Snacks Egg -
Water chestnut cake
Learn how to cook Water chestnut cake with pastries and Clear water.
pastries Clear water