Dove Chocolate Rice Balls

Overview

I don't know if anyone has made this rice dumpling. It feels like my thoughts are all happening in a split second. Often, if you think of it, you will do it. I have been in contact with food for more than two years. Keep learning every day. Go try something new. I used Sanxiang glutinous rice flour. Once you eat this kind of glutinous rice noodles, you’ll want to eat it again. Some people feel tired. But not for me, a Cantonese. Maybe it’s because I like desserts.

Tags

Ingredients

Steps

  1. I choose Sanxiang water-milled glutinous rice flour.

  2. Take 250 grams of glutinous rice flour and put it into a large container and add an appropriate amount of water

  3. Knead the glutinous rice balls well with your hands

  4. Here I used black and white Dove chocolate. Break them into small pieces

  5. Take a small piece of glutinous rice ball, roll it into a ball and press it with your thumb

  6. Wrapped in chocolate

  7. Shut up.

  8. Make a circle with both hands

  9. Make the best of the rest

  10. Put water in a pot and add red dates. and shelled quail eggs

  11. Open the glutinous rice balls in water.

  12. Put brown sugar slices

  13. Cook until it floats

  14. Finished product

  15. white chocolate