Red date cake

Overview

My son, Little Snail, likes to eat red date cakes and must order them every time he goes to the teahouse. But are the cakes in the teahouse made of red dates or are they made with pigment additives? ! It's really impossible to verify. So as a mother, I hope he can eat hygienic and nutritious snacks, so I started making them myself.

Tags

• snacks
• home cooking
• students
• coconut juice
• red dates
• red sugar
• water chestnut powder
• white sugar

Ingredients

Steps

1. 1 Remove the pits from half a bowl of red dates and add three bowls of water into a soymilk machine. Beat into a paste in a soymilk machine. Add two slices of brown sugar to the red date paste and boil until dissolved. Set aside for cooling (red layer). Add a bowl of coconut milk to a boil and dissolve white sugar. Leave to cool for later use (white layer)

   

2. 2 Bring the water to a boil, grease the plate with oil, create a red layer, steam for three minutes, and then add a white layer. The red and white ones are separated, and they are steamed for ten minutes when they are finally finished.

   

3. 3 The red date cake is finished, wait to cool and cut into pieces