An iced drink that’s cold but not freezing: Dragon Crossing the River

Overview

This is a summer ice product with a strong taste. The name comes from Taiwan. Raptor means dragon fruit, and Guojiang means ginger juice. What a cool name, haha! If you drink too much of the same sweet drinks, why not try the strong taste of Dragon Crossing the River! This drink is rich in protein, calcium and anti-aging anthocyanins. It is especially suitable for those with weak constitution and difficulty in drinking ice cream in summer. I just don’t sweat easily in summer and my body is a bit cold, but I can’t resist the temptation of ice cream, so I use this drink to satisfy myself. Ginger juice can help perspire and dispel cold. Drink a large glass without worrying about damaging your stomach.

Tags

• dessert
• dragon fruit
• ginger
• homemade mango ice cream
• yogurt

Ingredients

Steps

1. 1 Grind the ginger into powder and squeeze out the ginger juice directly on the mesh sieve to prepare 30 grams of pure ginger juice

   

2. 2 After peeling off the dragon fruit skin, scrape off the skin and flesh inside

   

3. 3 Pour the yogurt into the food processor, add the pitaya peel puree, and stir for 30 seconds,

   

4. 4 Then add the dragon fruit pulp and stir into a paste,

   

5. 5 After stirring, add ginger juice,

   

6. 6 Finally add an ice cream ball and stir for 10 seconds

   

7. 7 Pour into a cup and garnish with a few dragon fruit balls. Because of the pitaya skin, the color is very beautiful