Two-color yam cake
Overview
There are rust-like traces on the iron stick yam, so it is named iron stick yam. Among the sweet foods mentioned by Chinese medicine, jujube and yam are the most recommended. Yam is sweet in taste, mild in nature and non-toxic. It can invigorate the spleen and Qi and strengthen muscles. It is suitable for people with poor spleen and stomach functions such as physical weakness, loss of appetite, indigestion, chronic diarrhea and diarrhea. Yams are a good product for replenishing qi. In summer, spleen and stomach disorders are prone to imbalance, so this is a good time to replenish the body. Appropriate supplementation of some foods that are beneficial to the body in dispelling rheumatism, relaxing muscles and bones, and replenishing blood and replenishing qi will not only enhance physical fitness, but also lay the foundation for a peaceful summer.
Tags
Ingredients
Steps
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Wash and cut the yam into sections.
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Place in a steamer and steam for about 20 minutes until soft.
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Peel the steamed yam, put it in a plastic bag and press it into puree.
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Add condensed milk to the yam puree.
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Knead evenly through the plastic bag.
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Divide the kneaded yam puree into two parts, 150g and 300g. Add purple heat powder to 300g of yam puree.
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Knead the purple sweet potato flour evenly.
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Divide into 15g portions and roll into balls.
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Divide the white yam puree into 15g portions and roll into balls.
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Take a purple ball and put it into the mooncake mold and flatten it slightly with your hands.
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Take another white ball and put it into the mold, flatten it slightly with your hands
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Finally, take a purple ball and put it into the mooncake mold and flatten it slightly with your hands.
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Press the bottom of the mold with one hand to prevent it from moving, and press down with the other hand.
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Pick up the mold and push it down to release the yam cake.
