Glutinous Rice Chicken

Overview

How to cook Glutinous Rice Chicken at home

Ingredients: Chop dried fragrant seeds, carrots, pickled mustard and chopped green onions, and mince pork.
Soak the glutinous rice for two hours.
Place in a steamer and steam for half an hour.
The glutinous rice is steamed and broken into pieces.
Put 1:1 flour and starch in a bowl and mix well.
Slowly add water to make a batter.
Put oil in the pot, add minced meat and stir-fry.
Add carrots, chopped mustard, and chopped fragrant seeds and stir-fry evenly over low heat.
Add dark soy sauce, oyster sauce, light soy sauce, and pepper and stir-fry evenly.
Turn off the heat, add the chopped green onion and mix well.
Add the fried ingredients into the glutinous rice and mix well.
Knead into balls.
Pour into the prepared batter and coat evenly.
When the oil is 40% hot, add the glutinous rice chicken and fry slowly over low heat.
Fry until the surface is golden and crispy.
Finished product picture.