Yuzu tea chiffon cake

Yuzu tea chiffon cake

Overview

The once popular honey grapefruit tea has not been so enthusiastic from the beginning to the end. It seems that I never wanted to do it, but there is still a bottle in the refrigerator, given by someone else. Sometimes I think of it, most of the time I forget it. I have already collected a bunch of plans for it. If I don’t like eating it directly, I will turn it into a component. Will Yuzu Tea be happy when the lockdown is finally lifted? The grapefruit tea hurricane, despite all the care, still shrank a little bit after expanding and cracking. I wasn’t expecting a perfect hurricane, after all, I hadn’t thought about it for a while. No pudding, no quiche, just a little shrinkage. Cracks no longer seem to disappoint, and those naturally formed ravines seem to be particularly interesting. The deep golden color baked over a long period of time over slow fire has always been my favorite. It contrasts with the exceptionally white inside. Occasionally, golden particles of grapefruit tea are dotted among them. If you accidentally bite it, will it be a different kind of surprise? . . .

Tags

Ingredients

Steps

  1. Ingredients: 20 grams of honey grapefruit tea, 32 grams of low-gluten flour, 2 eggs, 20 grams of corn oil, 20 grams of white sugar, 12 grams of milk, a few drops of lemon juice

    Yuzu tea chiffon cake step 1

  2. Pour the egg yolks, milk, and oil into a bowl and mix evenly.

    Yuzu tea chiffon cake step 2

  3. Sift in low-gluten flour and mix into a uniform batter.

    Yuzu tea chiffon cake step 3

  4. Add grapefruit tea,

    Yuzu tea chiffon cake step 4

  5. Mix well and set aside.

    Yuzu tea chiffon cake step 5

  6. Drop lemon juice into the egg whites, beat into rough foam, add sugar in three batches and beat.

    Yuzu tea chiffon cake step 6

  7. It forms a wet foam with hooks,

    Yuzu tea chiffon cake step 7

  8. Add one-third of the egg whites into the egg yolk paste, mix well,

    Yuzu tea chiffon cake step 8

  9. Pour back into the egg whites,

    Yuzu tea chiffon cake step 9

  10. Mix well.

    Yuzu tea chiffon cake step 10

  11. Pour into a six-inch round mold.

    Yuzu tea chiffon cake step 11

  12. Flatten the surface and make big bubbles,

    Yuzu tea chiffon cake step 12

  13. Place in the middle and lower racks of the oven, heat up and down to 140 degrees, and bake for about 50 minutes.

    Yuzu tea chiffon cake step 13

  14. Immediately after taking out the oven,

    Yuzu tea chiffon cake step 14

  15. Turn over after cooling completely,

    Yuzu tea chiffon cake step 15

  16. Demold,

    Yuzu tea chiffon cake step 16

  17. Cut into pieces and serve.

    Yuzu tea chiffon cake step 17