Blueberry Jam Tart

Overview

My husband was going fishing with a client, so I prepared coffee cakes and egg tarts. The cakes were baked on Saturday afternoon, and the egg tarts were baked fresh in the morning. I also packed them with oranges and bananas, so I could go fishing without eating at noon. My husband came back and said that his client’s son also went. A ten-year-old boy ate two pieces of cake and three pieces of egg tarts. He kept saying it was delicious, which sounded like a real sense of accomplishment. It would be even more perfect if I made my own egg tart shells, but now time does not allow, so I basically buy them. Let’s try again after the long holiday!

Tags

• baking
• children
• afternoon tea
• banana
• blueberry jam
• egg
• egg code
• egg tart base
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Mix milk and sugar and heat until sugar dissolves

   

3. 3 Mix the eggs and egg yolks and beat them evenly, then pour them into the cooled milk

   

4. 4 Use a whisk to mix evenly, and finally filter it for a more tender taste

   

5. 5 Place the egg tart base into the baking pan and place the banana slices

   

6. 6 Pour in egg milk liquid

   

7. 7 Add a small spoonful of blueberry jam

   

8. 8 Bake in the middle rack of the oven at 220 degrees for about 20 minutes until the surface is golden brown

   

9. 9 It’s delicious when eaten while it’s hot, crispy on the outside and tender on the inside